When I was a young wart hog; excuse me, I mean, When I was a
young fisherman; I learned the ropes with rods and reels. But there have been times when I’ve had to
resort to the old hand line.
As a college student abroad in Costa Rica, my group was
staying in a slice of Heaven (by which I mean undeveloped Corcovado National
Park), but we were slowly running out protein.
We were all set on beer, coffee, and rice, but we had no beans, no meat,
no peanut butter. Park Officials
graciously lent us their fishing equipment.
This consisted of a pair of bleach jugs wound with heavy monofilament,
rigged with a couple of nuts for weight and a hook.
A jungle river dumped into the Golfo Dulce near camp, and at
a morning’s low tide, a few friends and I went fishing. We scavenged for bait; the beach was covered
with hermit crabs, so that’s what we used.
We threaded a few on the hook and quickly found out that a cowboy-esque,
lariat-throwing cast wasn’t going to work; the crabs were too soft to stay on
the hook. We learned to peel off some
line and then throw the baited hook and sinkers like softball into the surf. But the surf was too heavy, we had no contact
with our bait, and we were running out of time.
So we re-located a pool or two up the river, and here things came
together. We quickly caught a couple of
snappers in the 3-pound range. These
were a blast on hand lines, but they were overpowered by the brute strength of
our line. A third food fish was within
our grasp when suddenly we were literally sharked; and we were fast on to a
four or five-footer. That’s a pretty
exciting fishing experience! The shark
had no-where to go, we had no way of controlling our drag, and mostly I just
remember slapping tails, white water and froth.
It ended when a companion “harpooned” the shark with a stick, it erupted
into flight inspired by frenzied terror, and our mono parted.
We returned to camp triumphant (we were bearing food, after
all), but we had to endure some mild scolding for having damaged some line and
losing some gear (especially the hook.)
I guess, as American college students, we didn’t appreciate the value of
(or the difficulty in replacing) the hook, here in this setting.
That night, the fish were presented to us, roasted whole, and even
though I’m not a huge fan of seafood, I recall them as being delicious.
In 2001 I participated in a work-inspired “Hobo Rig
Hand-Line Tournament” on the Grand River in downtown Grand Rapids. This was a month-long event with a co-worker,
conducted on a daily basis based on availability during lunch breaks, weather,
conditions, and the quality of the bite.
While I defeated my co-worker, E., 4
“Fish Captured” to 1, and I did capture and register a Michigan DNR
Master Angler red-horse sucker (taken on a Mini Wheat!), I’d say that this
experience is best summarized by the following contemporaneous account:
“While E. demonstrated
the pioneering instinct of Ray Scott in bringing carp hand-lining tournaments
to America’s Working Class, the debate will rage for some time as to whether
Steve more closely emulates Woo Daves or Kevin Van Dam in his performance under
pressure.”
(Note, Ray Scott founded BASS and made high-stakes bass
tournaments a reality; Woo Daves had just won the most recent BASS Bassmaster’s
Classic on Lake Michigan; and Kalamazoo native KVD might simply be the best
bass fisherman, ever.)
I still get a kick out of my trophy from this event. It was hand-made by a co-worker, and it still
stands in my office. Maybe part of my
enjoyment is from the resemblance of the “hobo” atop my trophy with an actual
co-worker of that time.
I recall with pride our efforts to increase effectiveness by
customizing our rigs with bottles of different shapes, diameters, smoothness
and color; our debates as to the merits of mono vs. braid; drift fishing vs.
bottom fishing; and even the introduction of floats and artificial lures into
the mix. I would also be remiss if I
didn’t say I didn’t learn something about sight-fishing through these
efforts. Mostly, however, it just boiled down to
pure fun, and that’s what fishing should be all about.
No comments:
Post a Comment